PERMAC’S LEGACYFor years, Spencerport resident Tony Perry has been making and sharing his meat hot sauce from his own kitchen and he has had countless requests to retail his sauce. Perry enjoyed the process of making the sauce but was apprehensive about marketing it until a friend convinced him that the sauce was too good not to be available to the public.​A year and a half later, while juggling the responsibilities of being a husband, father of two, a baseball coach and a junior college baseball coach for Finger Lakes Community College, Perry decided the time was right to begin marketing his sauce, appropriately named Coach Tony’s Gourmet Beef Hot Sauce.​In October 2004, after completing studies at Cornell University, Perry began remodeling a building in Bergen, NY to package the hot sauce. Jamie Lloyd, who has enjoyed Perry’s sauce for years, along with some other friends, helped with the construction.PERRY + MANUFACTURING

– PERMAC -Our facility is one of only six USDA cannery manufacturing plants in New York State. Permac allows the opportunity for other businesses and individuals to develop shelf-stable products.

We specialize in taking your personal recipe and adjusting it for large production. With over 10 years of experience, we are able to make your vision come to life from start to finish.